Lakefront Restaurant at the Hilton Hotel
I had the Sea Bass with capers and olives and sautéed Spinach. Sue had a Beef Tenderloin and we both shared an Arugula salad which was exceptionally well made.
There is a new Sous Chef, Mike Hancock, in the kitchen now. Cody bought him out to say hello so that we could compliment him on the cuisine.
Hotel restaurants don't always receive the credit they deserve. People take them for granted, figuring, "well I'm staying here so I may as well eat in the hotel."
Sue and I have eaten at the Lakefront before, but even we tend to forget about it often when we are wondering where to eat. And then when we do eat there we wonder why we don't do so more often.
With Mike in the kitchen; and Cody seeing to our comfort in the dining room; we will be back again sooner than later. Thanks Mike and Cody for a wonderful dining experience.