I usually post music
on Sundays, but since this is St. Patrick’s Day I offer a review of this new
book by Kathryn Miles. It concerns a ship called the Jeannie Marie and the
Irish famine of the late 1840’s, which is why one part of my multi-ethnic
family came to America in the first place. Erin go Bragh. (Éirinn go Brách.)
Cast aside all you think you may know about the Great Potato
famine which struck Ireland in the late 1840’s, leading to a mass exodus of
Irish immigrants to America, when you read this fascinating account of what you
don’t know about it. And there’s quite a bit, beginning with the oft held, and
incorrect, notion that the blight began in Ireland. It didn't.
In an all-encompassing book about the famine, author Kathryn
Miles strips away the myths and presents the realities in clear and concise
terms. And, in doing so, she has written a wide ranging account of how, where
and why the blight hit Ireland the hardest. Even that revelation sets the
reader back; wasn't the potato famine confined to just Ireland? What has Europe
to do with it; or Canada and America for that matter? Throw in South America
and some bat guano bound for the farmlands of New York, mix in a bit of timber
from Canada bound for Europe in the holds of the bat guano infested ships, and
you have a worldwide pandemic. So, in essence, the Irish were the main victims in
this world wide saga of trade, greed and corruption, capped off by total
ignorance of how this disease was formed and spread.
Exploring the nature of commerce in the early part of the 19th
Century can be very interesting, as the world powers became what they are
today. The Industrial Revolution was just a stone’s throw away in years at the
time of these events; which encompass not only the story of the famine and its
social consequences; but also tells the story of a remarkable vessel and the
man who built her.
That man, John Munn, is the hero of this book, and the
owner/builder of the Jeanie Marie. While all of the other ship builders were
continuing to build their ships just as they had for decades; with no room to
stand erect below decks; Mr. Munn was constructing the Jeanie Marie at his own
expense in order to keep his workers from being unemployed. With this simple
act of kindness a ship was born like no other in her time. While the other “coffin”
ships; as they were known due to the rate of death among the passengers; were
losing hundreds of immigrants per voyage due to a lack of fresh air in the
holds, as well as a diet not fit to sustain them, Mr. Munn designed his vessel
so people could stand erect below decks. He also initiated another great idea;
feed them.
When the Jeanie Marie left Canada on her maiden voyage bound
for Liverpool, she passed Grosse Ile, the anchorage for the quarantined
passengers. There were 84 present as the Jeannie Marie left on her outward
voyage. In addition to the famine, these ships held passengers who were sick
with typhus, as well as dehydration and mal-nutrition caused by the meager
shipboard diets with which they were provided.
Earl Grey is the real villain in this tragedy. He actually commissioned
barges; totaling 43,000 sq. ft. apiece; to be constructed in the harbor at
Liverpool, accommodating approximately 40,000 refugees on each barge, or 1 sq.
ft. per person. People were forced to sleep in shifts even as they were dying
of the fever; and in some cases even the healthy were confined to this
pestilent atmosphere where they were sure to become sick also. This illness,
along with the rigors of the voyage awaiting them to Canada, meant many would
never make it. With little room to stand; and ships Captains who exploited the
passengers with rotten food; hundreds died on each voyage. I shall never drink his tea again.
As Commissioner of the Poor, Earl Grey did virtually
nothing to aid these people. The British considered it to be a problem for
Canada and the United States to resolve. And the United States merely let the
passengers land and then fend for themselves. In many cases they were exploited
as manual labor, from the big cities of New York to the building of the
transcontinental railroad.
This book is a long overdue look at the so-called “Irish”
potato famine, as well as homage to the thousands upon thousands of immigrants
who didn't complete their journeys. The scars of the famine ran deep for many
decades after, and in a myriad of ways contributed to the later Irish struggle
for freedom in the early 20th century, beginning with “Bloody Sunday”
in 1916.
A remarkable book for the light it sheds upon the true
origins of the blight which caused the potato famine to begin with, it is also
an indictment of a system which exploited a whole nation of people in order to
enrich themselves. The biggest lesson to be learned here is that of not keeping
all of your eggs in one basket. Had the Irish simply been allowed, or
encouraged, to vary their crops, the whole history of the famine would be
drastically different. But then again, there would be far fewer Irish pubs in
New York, and there wouldn't be a St. Patrick’s Day Parade.
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